Comments on: Cooking & recipe http://kamaladi.com/2009/07/17/cooking-and-recipe/ Documentation of my random thoughts Fri, 24 Jun 2011 13:39:01 +0000 hourly 1 http://wordpress.com/ By: Prajwol http://kamaladi.com/2009/07/17/cooking-and-recipe/#comment-790 Mon, 10 Aug 2009 18:29:41 +0000 http://kamaladi.com/?p=565#comment-790 Thanks for your comment guys.

@Wyszukiwarka: That’s a good idea, no one knows what is the exact taste of a particular native food, so I might get away with it. But, I will have to make sure it’s at least decent enough to eat, so that they will not harbor any ill impression of my food for the future :D

]]> By: pralad http://kamaladi.com/2009/07/17/cooking-and-recipe/#comment-785 Sat, 01 Aug 2009 07:01:43 +0000 http://kamaladi.com/?p=565#comment-785 wow nice idea ! well keep it up man n nice post

]]> By: Wyszukiwarka mp3 http://kamaladi.com/2009/07/17/cooking-and-recipe/#comment-780 Thu, 23 Jul 2009 10:43:46 +0000 http://kamaladi.com/?p=565#comment-780 No need to worry I belive. If it doesn’t come out exactly like expected just tell them it’s supposed to taste that way. It’s not like anyone will argue seeing as it’s your native quisine ;)

]]> By: Basanta http://kamaladi.com/2009/07/17/cooking-and-recipe/#comment-777 Tue, 21 Jul 2009 02:35:48 +0000 http://kamaladi.com/?p=565#comment-777 It looks great even without recipe! Especially now when I am already hungry but have to wait another 30 minutes—:)

]]> By: Dilip Acharya http://kamaladi.com/2009/07/17/cooking-and-recipe/#comment-776 Sat, 18 Jul 2009 04:42:51 +0000 http://kamaladi.com/?p=565#comment-776 What an idea!,

I’ve also noted down your ‘quotation’ (without copyright :-) for an instance answer.

If ever I have to ‘cope’ with similar situation, I’ll also give same answer : it’s an art, (rather abstract art sometimes :D ), so there are not any shortcut.

]]> By: Deependra http://kamaladi.com/2009/07/17/cooking-and-recipe/#comment-775 Sat, 18 Jul 2009 00:15:38 +0000 http://kamaladi.com/?p=565#comment-775 Very well said Prajwol ji: “yours cooking style is a science but ours is more of an art, you learn these from years of experience”. :-) There are recipes available for every item but if we don’t have an exact idea, what you said seems to be a perfect excuse!

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