1.Knead rice flour with warm water. 2.Liquefy molasses (चाकु). Mix it with fried sesame seed. 3.Shape the dough into a hollow cone. 4.Stuff it with molasses mix. 5.Completely enclose the stuffings inside the cone. 6.Steam it for 10-15 minutes, until the Yomari looks glossy. Voila, the Yomari is ready to be served. PS: This is a recipe [...]
Archive for July, 2010
The 2010 FIFA World Cup, so far, is marred with multiple referring blunders, but hopefully the event won’t be defined just by that. Though few teams, especially the English and Mexicans, might beg to differ, the event itself is of a historic significance. It occurs once in four years, and almost all the countries in [...]
