Yomari
Posted: July 8, 2010 Filed under: Let the picture speak, My kitchen 4 Comments »1.Knead rice flour with warm water.
2.Liquefy molasses (चाकु). Mix it with fried sesame seed.
3.Shape the dough into a hollow cone.
4.Stuff it with molasses mix.
5.Completely enclose the stuffings inside the cone.
6.Steam it for 10-15 minutes, until the Yomari looks glossy. Voila, the Yomari is ready to be served.
PS: This is a recipe for basic Yomari. Sorry, no pictures of final product, completely forgot to take pictures while gulping Yomari. Also, ignore the irregular shapes by the first timers 
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Awesome food in less than 30 mins….I am sure it must have been delecious …that made you guys forget to take the final pictures…I think its a grt food for the summer and thanks for sharing this GRT recipe and GRT pictures.
Seems it’s much more easier than what I was assuming !.
I think the shapes are also ‘close to typical Yomari’ (at least the one in closeup
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I feel the easiest description may encourage friends to try it @ their home:)
Where did you get Chaku in Baltimore bro ??
How the hell did you end up making Yomari ??? what’s the story behind this tasty delight ??
Making consistent hollow cone out of the dough was bit of a challenge, but overall process was not as daunting.
@NNepali You should be able to get Molasses (चाकु) at most Asian Store (Filipino/Thai/Korean), you might get that in regular grocery store too.
My wife one day, out of the blue, wished she could have a Yomari. We were putting off making it thinking it is beyond us, but gave it a shot one day with some assistance from a friend of mine. Shape was not perfect, but the taste was pretty much similar.