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	<title>On the journey &#187; My kitchen</title>
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		<title>On the journey &#187; My kitchen</title>
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		<title>Yomari</title>
		<link>http://kamaladi.com/2010/07/08/yomari/</link>
		<comments>http://kamaladi.com/2010/07/08/yomari/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 12:12:26 +0000</pubDate>
		<dc:creator>Prajwol</dc:creator>
				<category><![CDATA[Let the picture speak]]></category>
		<category><![CDATA[My kitchen]]></category>

		<guid isPermaLink="false">http://kamaladi.com/?p=1128</guid>
		<description><![CDATA[1.Knead rice flour with warm water. 2.Liquefy molasses (चाकु).  Mix it with fried sesame seed. 3.Shape the dough into a hollow cone. 4.Stuff it with molasses mix. 5.Completely enclose the stuffings inside the cone. 6.Steam it for 10-15 minutes, until the Yomari  looks glossy. Voila, the Yomari is ready to be served. PS: This is a recipe [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kamaladi.com&amp;blog=3050375&amp;post=1128&amp;subd=kamaladi&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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			<media:title type="html">Prajwol</media:title>
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			<media:title type="html">Yomari5</media:title>
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			<media:title type="html">Yomari4</media:title>
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			<media:title type="html">Yomari3</media:title>
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			<media:title type="html">Yomari2</media:title>
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			<media:title type="html">Yomari</media:title>
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		<title>Cooking &amp; recipe</title>
		<link>http://kamaladi.com/2009/07/17/cooking-and-recipe/</link>
		<comments>http://kamaladi.com/2009/07/17/cooking-and-recipe/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 17:36:25 +0000</pubDate>
		<dc:creator>Prajwol</dc:creator>
				<category><![CDATA[My kitchen]]></category>
		<category><![CDATA[Randomization of randomness]]></category>

		<guid isPermaLink="false">http://kamaladi.com/?p=565</guid>
		<description><![CDATA[In my previous work, we periodically cooked something for the lunch (just among our project group). It wasn&#8217;t mandatory nor it was an everyday stuff, but eating my colleagues (primarily Americans) cookery for long time made me feel guilty and inspired me to cook something for them too. I was a mediocre cook, so the pressure [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kamaladi.com&amp;blog=3050375&amp;post=565&amp;subd=kamaladi&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>6</slash:comments>
	
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			<media:title type="html">Prajwol</media:title>
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			<media:title type="html">Nepali food</media:title>
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		<title>Long live momo</title>
		<link>http://kamaladi.com/2008/02/26/long-live-momo/</link>
		<comments>http://kamaladi.com/2008/02/26/long-live-momo/#comments</comments>
		<pubDate>Tue, 26 Feb 2008 23:02:00 +0000</pubDate>
		<dc:creator>Prajwol</dc:creator>
				<category><![CDATA[My kitchen]]></category>

		<guid isPermaLink="false">http://kamaladi.wordpress.com/2008/02/26/long-live-momo/</guid>
		<description><![CDATA[I was surprised how I needed to readjust again in the country where I already had spent two and half decades before. I might have changed a little, but more has to do with me being used to what’s considered basic necessities here in USA being perceived (in fact is true) as luxury in Nepal. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kamaladi.com&amp;blog=3050375&amp;post=95&amp;subd=kamaladi&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Prajwol</media:title>
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		<title>Khana Khajana</title>
		<link>http://kamaladi.com/2007/04/16/khana-khajana/</link>
		<comments>http://kamaladi.com/2007/04/16/khana-khajana/#comments</comments>
		<pubDate>Mon, 16 Apr 2007 22:42:00 +0000</pubDate>
		<dc:creator>Prajwol</dc:creator>
				<category><![CDATA[My kitchen]]></category>

		<guid isPermaLink="false">http://kamaladi.wordpress.com/2007/04/16/khana-khajana/</guid>
		<description><![CDATA[Firstly I would like to wish you all a very happy Nepalese New Year 2064. This New Year, I wanted to begin my day by doing something interesting. So I signed up for a cruise in a local Bayou. It was part of ‘Acadiana Migratory Bird Day Celebration’ where a National Park Service ranger and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kamaladi.com&amp;blog=3050375&amp;post=41&amp;subd=kamaladi&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>11</slash:comments>
	
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			<media:title type="html">Prajwol</media:title>
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		<title>I Love MOMO</title>
		<link>http://kamaladi.com/2006/10/18/i-love-momo/</link>
		<comments>http://kamaladi.com/2006/10/18/i-love-momo/#comments</comments>
		<pubDate>Wed, 18 Oct 2006 22:18:00 +0000</pubDate>
		<dc:creator>Prajwol</dc:creator>
				<category><![CDATA[My kitchen]]></category>

		<guid isPermaLink="false">http://kamaladi.wordpress.com/2006/10/18/i-love-momo/</guid>
		<description><![CDATA[What do I have for lunch is one of the niggling problems abroad? I guess it’s even harder for me as I came abroad after spending quarter of my life in Nepal. I simply couldn’t adjust to the foods here. While in Nepal having a burger, pizza or taco for a change was a good [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=kamaladi.com&amp;blog=3050375&amp;post=6&amp;subd=kamaladi&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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